Title

Chapter 8 Natural Product Biomolecules

Author First name, Last name, Institution

Gregory Roos
Cathryn Roos, Zayed University

Document Type

Book Chapter

Source of Publication

Organic Chemistry Concepts

Publication Date

1-1-2015

Abstract

This chapter introduces a selection of important natural product classes. The structurally diverse carbohydrates, lipids, amino acids/peptides/proteins, and nucleic acids are used to show how the concepts of shape and reactivity developed in Chapters 1–7 apply in biologically significant systems.

Publisher

Elsevier

Disciplines

Environmental Engineering

Indexed in Scopus

no

Open Access

no

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