Chapter 8 Natural Product Biomolecules
Source of Publication
Organic Chemistry Concepts
This chapter introduces a selection of important natural product classes. The structurally diverse carbohydrates, lipids, amino acids/peptides/proteins, and nucleic acids are used to show how the concepts of shape and reactivity developed in Chapters 1–7 apply in biologically significant systems.
Roos, Gregory and Roos, Cathryn, "Chapter 8 Natural Product Biomolecules" (2015). All Works. 904.
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