Document Type
Article
Source of Publication
Jurnal Online Studi Al-Qur an
Publication Date
7-30-2020
Abstract
What was deprived of food and drink it was harmful to a person's health or himself. In this research, the researcher deals with the prohibitions of food and drink in the Holy Quran, as it explains how the ban of these beverages had a definite impact on the Islamic nation in the best conditions of physical and psychological health. This research will solve according to the inductive and descriptive approach, whereby the researcher will extrapolate the Quranic text and determine the prohibitions of foods and beverages in it, whether they are specific or outlined in the Quranic texts such as the prohibition of malice. The researcher will transfer the findings of Sharia scholars or natural sciences scientists from the harms of those taboos And its mental, psychological, and physical effects. He described the impact of the purity of Islamic society on these taboos on the development and advancement of Islamic civilization
DOI Link
ISSN
Publisher
Universitas Negeri Jakarta
Volume
16
Disciplines
Medicine and Health Sciences | Social and Behavioral Sciences
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
Abu Zeid, Mohamed, "محرمات الطعام والشراب في القرآن الكريم وأثرها في حفظ صحة الإنسان في الحضارة الإسلامية" (2020). All Works. 4040.
https://zuscholars.zu.ac.ae/works/4040
Indexed in Scopus
no
Open Access
yes
Open Access Type
Gold: This publication is openly available in an open access journal/series