Early Adolescents’ Food Selection After Evaluating the Healthiness of Remote Peers’ Food Choices
Source of Publication
This study investigates whether asking early adolescents to evaluate the food choices of remote peers improves their own food selection. Participants were students from fifth (N = 219, Mage = 9.30 years) and sixth grades (N = 248, Mage = 10.28 years) of varying nationalities living in the United Arab Emirates (race and ethnicity were not collected). Students saw peers' healthy or unhealthy food choices before picking their own food. In some conditions, students also critically evaluated the healthiness of the peers' choices. Evaluation of peer choices led to healthier decisions (d = .53) to the point that it offsets the negative impact of observing unhealthy peer choices. This effect is larger for sixth graders compared to fifth graders.
Medicine and Health Sciences
Cobo‐Reyes, Ramón; Lacomba, Juan A.; Lagos, Francisco; Zenker, Christina; and Reuben, Ernesto, "Early Adolescents’ Food Selection After Evaluating the Healthiness of Remote Peers’ Food Choices" (2021). All Works. 4345.
Indexed in Scopus