Recyclability of poly(hydroxybutyrate-co-hydroxyhexanoate) (PHBH) for food packaging applications
Document Type
Article
Source of Publication
Food Packaging and Shelf Life
Publication Date
12-1-2023
Abstract
This study is the first to investigate the recyclability of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH), a small chain length PHA, and evaluate the gas barrier properties of the recycled materials. A recycling simulation of PHBH was performed through five twin-screw extrusion cycles. Although the onset degradation temperature and the chemical structure of the processed PHBH remained stable, size exclusion chromatography and melt flow index revealed a drop of 24.3% in the molar mass of the recycled materials. However, the recycled samples showed higher impact strength and, therefore, are less brittle and more elastic. Gas barrier properties of PHBH were found to enhance after the first recycling step. A significant decrease in both permeability and diffusion coefficients was observed after the first extrusion cycle. At the same time, the calculated mean integral diffusion coefficient as well as the plasticization factor (γCeq) demonstrate a weak water plasticization effect for recycled materials.
DOI Link
ISSN
Publisher
Elsevier BV
Volume
40
Disciplines
Engineering
Keywords
Bio-based polymers, Extrusion, Food packaging, Gas barrier properties, Mechanical recycling, PHBH
Scopus ID
Recommended Citation
Plouzeau, Maud; Belyamani, Imane; Fatyeyeva, Kateryna; Marais, Stéphane; Kobzar, Yaroslav; and Cauret, Laurent, "Recyclability of poly(hydroxybutyrate-co-hydroxyhexanoate) (PHBH) for food packaging applications" (2023). All Works. 6065.
https://zuscholars.zu.ac.ae/works/6065
Indexed in Scopus
yes
Open Access
no