Chapter 8 Natural Product Biomolecules
Document Type
Book Chapter
Source of Publication
Organic Chemistry Concepts
Publication Date
1-1-2015
Abstract
This chapter introduces a selection of important natural product classes. The structurally diverse carbohydrates, lipids, amino acids/peptides/proteins, and nucleic acids are used to show how the concepts of shape and reactivity developed in Chapters 1–7 apply in biologically significant systems.
DOI Link
Publisher
Elsevier
Disciplines
Environmental Engineering
Recommended Citation
Roos, Gregory and Roos, Cathryn, "Chapter 8 Natural Product Biomolecules" (2015). All Works. 904.
https://zuscholars.zu.ac.ae/works/904
Indexed in Scopus
no
Open Access
no
COinS