Individual responsibility and the limits of U.S. dietary guidelines: addressing ultra-processed food consumption through structural policy

Author First name, Last name, Institution

• Malika Al Kattan, Independent Scholar
• Lynne Alexandra Kennedy, Zayed University, Abu Dhabi Campus

Document Type

Article

Source of Publication

Public Health Nutrition

Publication Date

6-18-2026

DOI Link

10.1017/s1368980026102948

ISSN

1368-9800

Publisher

Cambridge University Press (CUP)

Volume

29

Issue

1

Disciplines

Medicine and Health Sciences

Keywords

Dietary behaviours, Dietary guidelines, Nutrition policy, Ultra-processed food

Scopus ID

105042242204

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Recommended Citation

Kattan, Malika Al and Kennedy, Lynne Alexandra, "Individual responsibility and the limits of U.S. dietary guidelines: addressing ultra-processed food consumption through structural policy" (2026). All Works. 8118.
https://zuscholars.zu.ac.ae/works/8118

Indexed in Scopus

yes

Open Access

yes

Open Access Type

Gold: This publication is openly available in an open access journal/series